Today’s recipe features Gordon Ramsay’s Seriously Good Tikka Masala Sauce. Not only are the range of sauces packed full of flavour and creamy in texture, but they have been made in collaboration between Gordon Ramsay and Comic Relief – at least 10p from each jar goes to Comic Relief (all year round) and Gordon doesn’t take a penny.
Gordon Ramsay comments: “I recently spent time in India working with local chefs and learning first hand about their national cuisine, so when I had the chance to get back in the kitchen for Seriously Good, it made sense to put my new found Indian cooking skills to the test.
“Brits love a good curry, and now it’s easier than ever to enjoy our favourite dish at home while also giving something back. My new Seriously Good Indian range means you can enjoy a great tasting curry as well as helping to raise money 365 days a year for Comic Relief.”
Seriously Good Indian sauces have an RRP of £1.99 and the whole Seriously Good cooking sauce range is available all year round in selected major retailers including Sainsbury’s, Tesco, Asda and The Co-Operative.
Prep time: 10 minutes
Cooking time: 35 minutes
500g chicken thigh fillets, each sliced into three
200g basmati rice
1 jar Seriously Good Aromatic Masala sauce
250g baby spinach leaves, rinsed
2 tbsp olive oil
1 onion, thinly sliced
25g toasted flaked almonds
10g coriander, chopped
Preheat the oven to 190°C/170°C fan/gas mark 5.
Heat a large non-stick frying pan and brown the chicken pieces for 3-4 minutes on each side, until golden. Remove and set aside.
Place the rice in a large baking dish along with the chicken and the Seriously Good Aromatic Masala sauce. Fill the empty sauce jar with boiling water and pour over the top. Mix well, cover in foil and place in the oven for 20 minutes.
Stir the spinach into the rice and cover again. Cook for 15-20 minutes, until the rice is tender.
Meanwhile, heat the oil in a frying pan, add the onion and cook, stirring for 15-20 minutes, until golden and crispy.
Serve the rice with the almonds, coriander and onion sprinkled over the top.
Tip: Eager to get boost your vegetable intake? Try adding 150g frozen peas when you stir in the spinach.
For more information and recipe ideas go to www.seriouslygood.com.