The success of reality show Come Dine with Me has made dinner parties more fashionable than ever. But lack of time and confidence in the kitchen means that more than half of us admit to taking culinary short cuts. Imagine a dessert that looks like it took hours to make, but has actually taken minutes. DeviliShh is a range of wickedly decadent desserts designed for people who love to entertain but don’t have the time, talent or inclination to cook desserts from scratch. Even novices can rustle up restaurant-quality puds at home. The range includes Crème Brulee, Panna Cotta, Crème Caramel and Pot au Chocolate plus a range of fruit coulis and sauces.
Well “even novices” definitely includes me! I made two desserts using products from the DeviliShh range – a white chocolate Panna Cotta with raspberry coulis and a Crème Brulee. Both were super easy to make – your pour the contents of the packet into a saucepan and boil for 1-2 minutes. For the white chocolate Panna Cotta I added 50g of white chocolate until it was melted then put into moulds to cool. For the Crème Brulee I poured the mixture (after heating) into ramekins, left to set and then topped with brown sugar and placed under a hot grill for 2-3 minutes. Would you know they only took a few minutes to make? Shh!
DeviliShh also recommend using their products to make some of your favourite cocktails (I like this idea lol), for example DeviliShh Mango Coulis goes wonderfully with Cava to make a refreshing bellini cocktail and DeviliShh Raspberry Coulis is ideal for making a delicious mojito and daiquiris.
For more info visit www.devilishh.com.
What do you think to these DeviliShh desserts?