*Sponsored Post* Foodie Friday: Celebrate French Week with Lidl

Lidl French Week

To celebrate French Week (25th September – 1st October inclusive), budget supermarket Lidl challenged me to create a meal fit for a family dinner party. I chose to go all out and not only made a French meal but in fact created a three course meal using Lidl’s French Week themed foods.

Lidl Store French Week

Starter:

Assorted meats, cheese and fresh baguette, served with cider

Lidl French Week Camembert

This sharing platter is made from an assortment of cheeses including baked Camembert and Fat-reduced Brie with cured meats (also shown is Salami with Walnuts and Air dried Hazelnut Salami slices) and fresh crusty baguette. To wash it down I chose Cidre de Normandie Brut, a light dry cider and the perfect accompaniment to lighter dishes. I love this style of food as it’s easy to pick at and feels more informal with friends.

Lidl french week cider

Main:

Slow Roasted Pork in a calvados and mustard cream sauce with mixed vegetables, served with Hautes-Cotes de Beaune

Lidl French week main

I slow roasted a joint of pork with herbs, adding sliced apples, Chantenay carrots and onions around 40 minutes before taking the pork out to rest.

Along with a small mountain of Pommes Noisettes (light and crispy potato balls which were so good!), I also added a mustard cream sauce on the side made from the pork juices, 1tbsp Coarse Grain French Mustard, a big glug of Fine Calvados and a splash of cream.

The wine I chose to accompany this dish was the Hautes-Cotes de Beaune white, an oak aged Chardonnay with notes of butterscotch and honey to compliment the tender pork.

Dessert:

Madeleines, macarons and chocolate tart, served with french blend coffee

Lidl French Week Macarons, Madeleines and French Blend Coffee

For dessert I chose to create another sharing platter, made from a selection of sweet French delicacies including a warm chocolate tart, made using the Gateau au Chocolat Baking Mix, all served with a good dollop of fresh double cream. For those who wanted something less rich the delicate macarons and madeleines provided a tiny sweet hit, served with a shot of French blend coffee to round off the meal nicely.

Lidl French Week Chocolate Tart

Every dish was a hit with my dinner guests, with the Macarons, Camembert and Chardonnay the stars of the show. I’m equally impressed with the ease of use and quality of the French inspired ingredients. Plus for three courses it was an affordable £5 a head for six guests.

The Lidl French Range is available in store now while stocks last (and it’s selling like hot croissants), so be quick! All products mentioned are sourced where possible in France.

For more great ideas and recipes for French Week at Lidl visit lidl.co.uk

All French Range products mentioned:
Cidre de Normandie brut £1.99
Fine Calvados £15.49
Camembert Soft Cheese £1.19
Air dried Hazelnut Salami £1.79
Coarse Grain French Mustard 49p
Salami with Walnuts £1.99
Fat-reduced Brie 99p
Pommes Noisettes 99p
French Blend Coffee £1.59
12 French Macaron £2.99
Fresh Baguette 70p
Dried French Herbs 59p
Madeleines £1.49
Gateau au chocolat baking mix £1.49
Hautes-Cotes de Beaune AOP £7.99

What’s you favourite French dish?

Thanks for Reading,

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If you love baking check out my new book ‘How to Start a Successful Cake Business‘ – now available on Etsy and Amazon Kindle Store

5 Years Blogging: Win a Months Supply of Portlebay Popcorn *CLOSED*

Portlebay popcorn competition

Want to WIN a months supply of Portlebay Popcorn?

To say a massive thank you to all my amazing readers, each week throughout September I will be running lots of competitions with some fabulous prizes.

Today’s prize is a months supply of Portlebay Popcorn!

Portlebay popcorn competition

Delicious, gourmet and hand popped in Devon: win a month’s supply of Portlebay Popcorn!

A bit different from your average squidgy toffee popcorn: Portlebay Popcorn has set the bar with unique and unusual flavours.

Munch your way through bags and bags of Crispy Bacon & Maple Syrup, Wasabi & Sweet Ginger, Sweet & Salty Kracklecorn, Chilli & Lime and Orchard Wood Smoked Cheddar.

Plus try their brand new fruity sweet flavours: Lemon Sherbet, Cinnamon Swirl and Very Berry.

Portlebay popcron

Equally moreish, all of the flavours are wholegrain and naturally high in fibre. They’re also hand popped with rapeseed oil and raw cane sugar to give a more distinctive, crunchy texture. Perfect for guilt-free snacking!

Find out more about Portlebay Popcorn at www.facebook.com/portlebay

How to Enter

To be in with a chance to Win a months supply of Portlebay Popcorn

Answer this question:
What are the three new fruity sweet flavours of Portlebay Popcorn?

AND simply follow me on:

bloglovin’ OR Twitter OR Facebook OR Pinterest OR Instagram

THEN Leave me a comment below to say where you have followed me and the answer to the question!

Terms and Conditions

The competition is open to UK entrants only aged 18 and over, one entry per person.

A winner will be chosen from all valid entries using random.org.

Competition closes 9pm Monday 29th September.

Thanks for Reading,

Twitter | Facebook | Bloglovin’
If you love baking check out my new book ‘How to Start a Successful Cake Business‘ – now available on Etsy and Amazon Kindle Store

Foodie Friday: Back to School Cereal Bars Recipe

Back to school bars recipe

Back to school bars recipe

The leaves are turning brown, the weather’s getting cooler and the nights are drawing in. And that only means one thing – the Autumn term has begun.

If your kids are back to school why not make this quick, no bake, delicious recipe for Back to School bars, a sweet treat for both packed lunches and for your morning coffee break!

Back to School Bars

Makes 8 Bars or 16 Squares
Cooking time: 15-20 minutes + chilling

Ingredients
100g Biscoff Lotus Biscuit Spread
100g Golden Syrup or Honey
100g Light Soft Brown Sugar
85g Rolled Oats
25g Rice Cereal
150g Milk Chocolate Chips

Equipment

  • Kitchen Scales
  • 9 x 9 inch baking tray lined with non stick baking parchment
  • Large Saucepan
  • Wooden Spoon
  • Medium size saucepan plus a glass bowl that fits over it without the bowl touching the bottom of the pan
  • Metal Spoon

Method

  1. Weigh out the biscuit spread, syrup and brown sugar into the large saucepan, then place over a low heat until melted and creamy. Make sure to stir the mixture throughout melting so that it doesn’t ‘catch’ on the bottom and start to get too dark.
  2. Remove the saucepan from the heat and leave to cool.
  3. Once cooled stir in the rolled oats and rice cereal until fully combined with the syrup mixture
  4. Add 100g of the chocolate chips to the mix and stir thoroughly.
  5. Pour the mixture into the prepared baking tray and press down using the back of the spoon.
  6. Place the remaining 50g chocolate chips into the glass bowl.
  7. Add enough hot water into the medium size saucepan to cover the bottom and place the glass bowl on top of the saucepan, making sure the water doesn’t touch the bottom of the glass bowl.
  8. Place over a low heat until the chocolate chips are fully melted and remove from the heat.
  9. Using the metal spoon, stir the chocolate thoroughly and drizzle lines of chocolate over the top of your cereal bar mix in the baking tin.
  10. Refrigerate for around 1 hour and cut into 8 bars or 16 squares.

Serve and enjoy!

back to school bars cereal bars recipe

nb. I chose not include nuts in this recipe incase of allergies – but the bars are equally tasty substituting the biscuit spread for peanut butter or Nutella. Plus you can add extra chopped nuts, raisins and marshmallows into the mix for a rocky road version that everyone will love.

back to school bars cereal bar recipe