Foodie Friday – Hot Orange Soufflés

This is my first attempt at making soufflés and I had to share a picture. Not bad for a first attempt I think and it was quite exciting seeing them rise! I won’t write the recipe in full here as it was from one of my favourite recipe books (The Cooking Book) but the flavour from orange is really mouthwatering and the soufflés had a light and fluffy consistency. They took about an hour to make and then 10-12 minutes to cook…not something I’ll be doing again in a hurry but they were delicious!



  1. wedding venues South Florida says

    Your soufflés look fantastic in the first attempt, and we want to congratulate you for that. Adding fruit elements or juices can be really tricky, but with just the right amount, the flavour can be fantastic and exciting.

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